Rotisserie Flavor Chicken & Vegetable Sandwiches
2 teaspoons Dijon or hot Dijon mustard
1 small round focaccia or tomato bread or Kaiser or onion roll, split
1 leaf red or romaine lettuce
1/3 cup sliced assorted grilled or roasted vegetables from the deli such as red and yellow bell peppers, zucchini and yellow squash (or leftover cooked vegetables)
4 slices (2 oz.) Healthy Ones™ Rotisserie Style Chicken
1 thin slice muenster or Swiss cheese
Spread mustard over cut sides of bread or roll. Layer lettuce leaf, vegetables, chicken and cheese over bottom of bread or roll. Close sandwich; cut in half.
Makes 1 serving.